Sofia Hosts Third 'Belgian Culinary Fest'

News.bg, 21 April, 2008

The third ‘Belgian culinary fest' will take place in capital's ‘Hilton' Hotel to April 27.
Chefs from the ‘Tourism and Restaurantship Collage' in Arshot near Brussels will be main actors in the performance.

They have prepared repertoire of various dishes with shrimps and fish from North Sea, asparaguses with smoked salmon and vanilla souse, Brussels chicory.

Specially mentioned is the famous cherry beer.

In the category of main meals distinguish ‘Ghent Waterzooi' with guinea-hen, sea wolf with fried leek and saffron souse and pork steak with asparagus and stewed mushrooms ‘Morel'.

Most irresistible, though, will probably be the deserts - canella ice cream with sweet apples ‘Jonagold' to Belgian waffle with ice cream and fresh fruits.

Those who desire to taste the creations of culinary art will have the opportunity to do it for the price of 50 BGN (25 ERUR) cover in ‘Seasons' restaurant.

The festival organizer is Belgium ambassador for Bulgaria Philip Becke and business club ‘Belgium - Bulgaria - Luxemburg'.